Korean BBQ in Melbourne – Our Top 10
Korean barbecue’s meteoric climb to fame in Australia may seem sudden, but it was always bound to happen. Customers may have an intimate experience in a noisy and crowded setting, the cuisine is both familiar and unusual, and they have a lot of influence on the quality of their meal. Instead of big steaks or racks of ribs, meat is often grilled in tiny slices over a Korean barbeque. This makes it possible for the meat to cook rapidly and simply at your table. It’s a special occasion where preparing and eating food take centre stage. The grill takes centre stage at the table in a typical Korean barbeque restaurant. While some Korean restaurants will utilise portable tabletop barbecues for grilling, many feature tables with built-in grills.
Take a sniff at the glorious smell of grilling meat and indulge in meaty and tasty portions of meats and Korean side dishes when you dine in one of Melbourne’s top ten Korean BBQ joints.
Hinoak Korean Charcoal BBQ
Gogi, which means “meat,” is undoubtedly kept by this BBQ hotspot, which has a beautiful selection of meats. You may get anything from dumplings and Korean fried chicken to spicy soy chicken and the traditional dish bulgogi (thinly sliced marinated beef). Vegetarians and vegans may also find lots of kimchi, japchae (glass noodles with a variety of vegetables and soy sauce), vegetarian dumplings and pancakes, among other options. Here, the bibimbap is equally excellent and is served in a conventional dolsot (earthware pot).
Address: 7 Coleman Parade, Glen Waverley VIC 3150
Contact: (03) 8838 1838
Opening Hours: Tues, Wed, Fri 530pm-10pm, Thurs, Sun 530pm-930pm, Sat 5pm-11pm
ChangGo Korean BBQ
At this BBQ restaurant, there are a variety of mouthwatering foods to choose from, including the traditional Korean barbeque dishes made with various cuts of beef and pig and various spices. Their specialty is the marinated pork belly with 8 different flavours to select from, such as garlic, wine, pepper, herb, curry, soybean, and hot chilli. If you want the best bang for your buck, you can order the group sets, which include meat, side dishes, soup, and a Korean pancake.
Address: 70 Little La Trobe St, Melbourne VIC 3000
Opening Hours: Mon-Thurs 430pm-11pm, Fri-Sat 430pm-12am
G2 Korean BBQ
G2 Korean BBQ provides premium meats and seafood, which you can cook to perfection at your tabletop barbeque (with some help, of course). After that, a parade of delectable sauces, including an actual ssamjang and G2’s exclusive handmade sweet soy sauce. One of the most delicious Korean lunches in Melbourne can be found on Elizabeth Street, right in the centre of the CBD and close to Melbourne Central. Add substantial mounds of the complexly flavorful kimchi and some seaweed salad, and you have one of the city’s most satisfying Korean meals. G2 BBQ maintains a high standard for client satisfaction and only uses the best meats and products available. Experience the best Korean BBQ by dining with us.
Address: 301 Elizabeth St, Melbourne VIC 3000
Contact: (03) 9642 3424
Opening Hours: Mon, Tues, Thurs, Sun 530pm-10pm, Fri-Sat 530pm-1am
Hwaro Korean BBQ Restaurant
One may appreciate the genuine Korean flavour at Melbourne Hwaro Korean BBQ. Due to the BBQ aroma that wafts down from the terrace and stops guests in their tracks, the CBD eatery is constantly packed, even throughout the week. Hwaro tries its best to completely meet customers’ expectations and experiences by offering a wide selection of entrees and special menus. Its appeal has expanded beyond its Korean clientele to include those who have never eaten Korean cuisine. The glory of Hwaro is its unique seasoning, which is naturally prepared to utilise ancient Korean techniques. Visit Hwaro Korean BBQ right away to begin your adventure!
Address: 562 Little Bourke St, Melbourne VIC 3000
Contact: (03) 9642 5696
Opening Hours: Sun-Thurs 530pm-10pm, Fri-Sat 530pm-11pm
Melbourne Dae Jang Geum Korean BBQ
At Dae Jang Geum BBQ, we think sharing a meal with loved ones is the essence of Korean cuisine. We aim to make the time you spend with your loved ones a special occasion and give them the gift offering expertly chosen ingredients and first-rate service. We think that authentic Korean food should be precisely that—authentic. Because of this, we are enthusiastic about providing traditional cuisine and an upscale dining experience. You can trust us to prepare your meats perfectly.
Address: 235 Little Bourke St, Melbourne VIC 3000
Contact: (03) 7013 8955
Opening Hours: Tues-Thurs 12nn-4pm;530pm-930pm, Fri-Sun 12nn-4pm, 530pm-1030pm
Woodo Korean Barbecue
Woodo is a lively, ethnic Korean restaurant where guests may enjoy supper, gatherings with family and friends over Korean snacks and beverages, and of course, our mouthwatering Korean barbeque! Woodo is where people from various backgrounds can assemble and have a meal together. We provide traditional Korean barbeque, where we serve a broad variety of meats grilled flawlessly on our grills, as well as hearty soups, appetisers, speciality dishes, and delectable desserts.
Address: 179 King St, Melbourne VIC 3000
Contact: (03) 9995 9612
Opening Hours: Tues-Thurs 530pm-10pm, Fri-Sat 530pm-11pm
Sura Korean BBQ
In addition to its traditional Korean BBQ, Sura Korean BBQ is well-known for its extensive menu of à la carte dishes and beverages, including premium cuts of Wagyu beef. The Korean word “Sura” means “a feast prepared for a King,” which motivates us to focus on serving up delectable delicacies suitable for royalty but now accessible to everyone. With an extensive menu that includes fresh, high-quality meat for grilling at the table and frequently includes a la carte meals; our guests may enjoy well-known and well-loved dishes while being exposed to a wide range of authentic Korean flavours. At Sura Korean BBQ, prepare to arrive with a full tummy and depart with a unique experience.
Address: 28 Artemis Ln, Melbourne VIC 3000
Contact: 0406 799 132
Opening Hours: Mon-Sun 12nn-3pm, 5pm-10pm
Oriental Spoon
Melbourne’s Oriental Spoon is a quick-service restaurant serving Korean cuisine. We think that Korean BBQ deserves to be approached differently. We aim to serve authentic Korean food while maintaining authenticity. The finest ingredients are used in the preparation of all meats, marinades, dishes, and sauces, all cut and produced in-house wherever feasible. Korean cuisine is a culinary experience that unites not just tastes but also loved ones. Enjoy, and we hope to be of service to you and your family for many years to come.
Address: 291 Elizabeth St, Melbourne VIC 3000
Contact: (03) 9043 5199
Opening Hours: Tues 530pm-9pm, Wed, Thurs, Sun 12nn-2pm, 530pm-9pm
Ssam Korean BBQ – CBD
Many Melbourne locals recognise Ssam Korean BBQ as one of the city’s top all-you-can-eat Korean BBQ restaurants and its family-friendly environment. You may enjoy an endless range of traditional Korean foods at Ssam Korean BBQ and real Korean food. All of the marinade and side dish recipes have been handed down through our family from generation to generation, and all of our cuisines are prepared from scratch. You’ll be filled from eating too much and happy with the meal when you leave our restaurant, both of which are good things! Come enjoy some tasty Korean BBQ with your family and friends at our restaurant.
Address: 189 King St, Melbourne VIC 3000
Contact: 0481 388 456
Opening Hours: Mon-Thurs 12nn-230pm, 530pm-12am
Bornga Korean Restaurant
Among the many Korean eateries in Melbourne’s Chinatown, Bornga Korean BBQ stands out. The restaurant offers an original Korean method of cooking meat on grills that extend into the eating area. We provide a variety of traditional Korean dishes, from vegetarian options to authentic Korean barbeque. We want to transfer the joy of the backyard family BBQ to a delicate dining setting. Furthermore, Bornga maintains a strict standard to guarantee that our food is fresh and healthy. Natural ingredients, spices, and fruit or vegetable juice are used to make our handcrafted sauces. Our goal is to serve authentic Korean cuisine while also maintaining the integrity of the Korean culture.
Address: Level 1/178 Little Bourke St, Melbourne VIC 3000
Contact: 0406 468 878
Opening Hours: Mon-Thurs 430pm-1030pm, Fri,Sun 1130am-3pm, 430pm-1030pm, Sat 1130am-3pm, 430pm-11pm
Korean BBQ FAQ
Korean cuisine is an extensive one. Depending on what kind of Korean food you are ordering, the kind of food that accompany it will vary. Korean food is served with different side dishes or banchan. Korean BBQ usually comes with meat, greens, dipping sauce, fresh garlic and chili, kimchi, three to four other side dishes, and a complimentary soup or stew.
In general, there are 3-4 sauces that you can choose to partner with your grilled meat. You can choose from Gochujang (Chili Paste), Ssamjang (Soybean and Chili Paste), and Sesame oil with salt.
No, not all Korean restaurants require you to grill the meat by yourself. Some restaurants have their staff grill for you tableside while you comfortably dine and chat with your friends and family.
Short ribs’ chuck end is where the cut, commonly referred to as “flanken,” is made. It is a strip of beef sliced across the bone. Korean-style short ribs are sliced lengthwise across the rib bones as opposed to American and European-style short ribs, which include a thick slice of bone-in meat.
Japanese BBQ is kept basic and relies on the sauce, but Korean BBQ uses marinades to enhance flavour. Garlic, mirin, and soy sauce are among the intriguing components used in dipping sauces for Japanese barbeque.