Best Korean Pizza in Melbourne
Melbourne is recognised for its vibrant and diversified culinary scene, which features a wide variety of different cuisines to tantalise the taste buds of both locals and tourists. Korean pizza stands out among the culinary gems to be discovered in this bustling city as a distinctive and mouthwatering mix of flavours. These creative dishes, which combine the cherished cosiness of pizza with the strong and unique characteristics of Korean cuisine is currently a hit in Melbourne. First, let’s get to know more about korean pizzas!
What is Korean style pizza?
Korean-style pizza is a unique and flavorful fusion of Italian pizza and Korean cuisine. It creates a mouthwatering and creative culinary experience by combining the well-known components of classic pizza, including dough, cheese, and tomato sauce, with a range of Korean ingredients and flavours.
Similar to classic Italian pizza, the crust of Korean-style pizza is frequently thin and crispy. However, for extra texture and flavour, the crust can also be made from sweet potatoes or rice flour. These many ingredients work together to produce a flavorful harmony that balances the robustness of the Korean spices with the richness of the cheese and tomato sauce.
Korean pizza has become more famous all over the world because to its distinctive flavour and versatility. Korean-style pizza offers a wonderful twist that meets both needs, whether you enjoy conventional pizza or are anxious to try new culinary experiences.
The inventive toppings and combinations that use common Korean ingredients are what distinguish Korean pizza from other types. Toppings like bulgogi (marinated and grilled beef), kimchi (fermented spicy cabbage), gochujang (red chilli paste), tteok (rice cakes), Korean barbeque sauce, and a range of vegetables and seafood frequently used in Korean cooking are just a few examples.
What is different about Korean pizza?
Korean pizza differentiates itself from traditional pizza in several distinct ways:
- Unique Toppings. Korean pizza features a variety of unusual toppings that are uncommon on Italian-style pizzas. Korean ingredients such as bulgogi (marinated beef), kimchi (spicy fermented cabbage), tteok (rice cakes), gochujang (red chilli sauce), sweet corn, potatoes, shellfish, and different vegetables are frequently used as toppings. These components give the pizza a vivacious and unique flavour profile.
- Fusion Flavors. Korean pizza combines the well-known components of Italian pizza with the strong and intricate flavours of Korean cuisine. This fusion mixes the traditional pizza foundation with the savoury, sweet, spicy, and acidic flavours of Korean herbs and sauces to produce a distinctive flavour experience.
- Crust Variations. While the thin, crunchy crust of classic Italian pizza is its trademark, Korean pizza provides a variety of crust types. While some Korean pizzerias experiment with larger crusts or alternative flours like sweet potato or rice flour, delivering a new texture and flavour experience, others may stick with thin crusts like their Italian counterparts.
- Creative Combinations. Korean pizza often embraces creative and unexpected ingredient combinations. Pizzas with various meats, veggies, and even sweet and savoury ingredients are frequently found in restaurants. These creative pairings are meant to excite and surprise the palate.
- Condiments and Dips. Korean pizza is often served with an assortment of condiments and dips to enhance the flavours further. These might be a sesame oil-based dipping sauce, honey mustard, sweet chilli sauce, or mayonnaise. The experience of eating pizza is further enhanced and customised by these accoutrements.
Overall, Korean pizza is unique because of its unusual toppings, fusion flavours, variety of crusts, inventive pairings, and ability to be personalised with additional sauces. For pizza lovers looking for something different from the usual pizza offers, these factors come together to provide a special and thrilling gastronomic experience.
Is Korean pizza sweet?
Despite not always being sweet, Korean pizza can have some sweet components. Certain Korean-inspired toppings and sauces are mostly responsible for the sweetness of Korean pizza. For instance, a bulgogi topping—marinated beef cooked with soy sauce, garlic, sugar, and other seasonings—may be used on some Korean pizzas. The marinade frequently contains sugar, which gives the bulgogi a tinge of sweetness similar to that found in pizza.
Furthermore, Korean barbeque sauce frequently has a sweet and tangy flavour profile and may be used as a foundation or drizzled on top of the pizza. The soy sauce, sugar, ginger, garlic, and other spices that are often included in this sauce add to the pizza’s overall sweetness. Not all Korean pizza variations, meanwhile, are sweet. Many savoury varieties are also available, with toppings like kimchi, spicy chicken, fish, or veggies that might not be overly sweet.
The sweetness of Korean pizza ultimately depends on the particular toppings, sauces, and flavour combinations utilised in each variety. It is always a good idea to look at the menu or contact the pizza place to learn more about the exact flavours and levels of sweetness you can anticipate from their selection of Korean pizza.
Now, let’s get on with our picks!
TOP KOREAN PIZZA IN MELBOURNE
1. PIZZA MONSTER
The first-ever Korean-style premium pizza restaurant in Australia. Their Korean pizza is renowned for the inventive variations it gives to the classic dish. It is packed with distinctive flavours and ingredients and leans more towards sweet and sour. Additionally, they provide fantastic pasta dishes, Tteok-bokki, and a wide variety of side meals, along with K-fried chicken!
Social media: https://www.instagram.com/pizzamonster_melbourne/
2. MR. KOREAN
They offer the most succulent, flavorful, and delicate chicken thigh pieces that are also halal-friendly. Our chicken is the greatest of the best in Melbourne thanks to its distinctive flavour combination. They also have mouthwatering K-street cuisine, hand-stretched pizzas, and hamburgers.
3. SULBING CAFE
Yes, it’s a cafe but there’s pizza on the menu! You might want to try their Cheese Teokbokki Pizza!
Kimchi, the well-known Korean delicacy made from fermented cabbage, is a favourite topping that gives pizza a tangy and hot bite. Also, from the traditional toppings of onions, bell peppers, and mushrooms to more daring selections like corn, broccoli, and spinach, these toppings give the pizza a delicious crunch and a wholesome touch.
Corn kernels seem to be on practically every type of pizza in Korea, which may be very unusual for some.
The pickles’ acidity balances pizza’s savoury flavours. Cheese, butter, and other fatty foods from the West are difficult for Koreans to consume. When there is something to cut through the richness, it tastes better to us.